Poutine

Canada

Published method, 8 steps.

Ingredients

• 1 L vegetable oil for deep frying
• 1 can (290 g) of poutine sauce (French: mélange à sauce poutine) or gravy
• 5 medium potatoes
• 2 cups fresh cheddar cheese curds or mozzarella

Antonydstevens · CC0

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