Pork Chops Cacciatore
Italy
Published method, 9 steps.
Ingredients
- Double batch basic polenta
- 6 ea. (1 kg) 4 cm thick boneless pork chops
- 1 can (28 oz) tomatoes, preferably "fire roasted" or similar
- 1 large carrot, peeled
- 1 medium onion, peeled
- 15 ml olive oil
- 15 ml butter
- 4 cloves garlic, peeled