Pico de Gallo
Mexico
Published method, 5 steps.
Ingredients
- 2 cups chopped fresh, seeded tomato
- ½ cup chopped white or yellow onion
- 2 tablespoons chopped cilantro
- ½ teaspoon salt
- 2 teaspoons freshly squeezed lime juice
- 1 teaspoon ground black pepper
- 1 ½ tablespoons stemmed, seeded, and minced jalapeño or other chiles
- 1 small clove of garlic, minced
- Hot sauce, to taste