Penne alla Casa (Penne in Creamy Tomato Sauce)
Italy
Published method, 8 steps.
Ingredients
- 1 tablespoon olive oil
- ¼ cup freshly chopped garlic
- 2 cups heavy cream
- ¼ cup sun-dried tomatoes, julienned
- 1½ cups marinara sauce
- Salt, to taste
- Pepper, to taste
- Granulated garlic, to taste
- ½ pound fresh spinach
- ½ cup grated Pecorino Romano cheese
- 1 pound penne pasta cooked al dente and drained