Pasta and Bean Soup (Pasta e Fagioli)
Italy
Published method, 9 steps.
Ingredients
- 1 pound dried white beans
- 1 cup olive oil
- 1 whole clove of garlic, unshelled
- 1 bay leaf
- 1 teaspoon or more crushed or ground hot red pepper
- Fresh parsley
- ½ pound small diameter macaroni (whole wheat is best)
- Salt to taste