Pasta MarinataItalyPublished method, 3 steps.Ingredients2 ounces semolina flour2 eggs, separatedSalt to taste2 ounces melted butter (or olive oil)About 8 ounces waterOpen this record in the atlasMore from ItalyAbbacchio a scottaditoAcciughe al limoneAcciughe alle oliveAffogatoAgnolotti Pasta Soup (Agnolotti in Brodo)All’arrabbiataAll Italy in the atlas