Pancetta Fusilli with Herb Shallot Cream
Italy
Published method, 7 steps.
Ingredients
- 250 g pancetta
- 1 tbsp butter
- 1 tsp minced garlic
- 1 lb (12–15 ea.) shallots
- ½ tsp sugar, salt, pepper
- 1½ cups chicken stock
- ¼ cup heavy cream
- 1 cup tightly packed herbs (rosemary, sage, thyme, marjoram, parsley, basil)
- 500 g fusilli
- 1 tsp olive oil
- 1½ cups parmigiano reggiano