Pan-Fried White Brined Cheese (Saganaki)
Greece
Published method, 6 steps.
Ingredients
- 1 large slice of salty, brined white cheese (e.g. feta, sirene)
- 1 tablespoon olive oil (not extra virgin)
- 1 large lemon wedge
- A small amount of flour (optional)
- Pita or other bread (optional)