Olive Oil Bread

Italy

Published method, 9 steps.

Ingredients

• ½ cup warm water (110°F / 45°C)
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon white granulated sugar
• 1 teaspoon salt
• 4 tablespoons olive oil
• 2 ½ cups all-purpose flour

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