Olive Oil Bread
Italy
Published method, 9 steps.
Ingredients
- ½ cup warm water (110°F / 45°C)
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon white granulated sugar
- 1 teaspoon salt
- 4 tablespoons olive oil
- 2 ½ cups all-purpose flour
Matt @ PEK from Taipei, Taiwan · CC BY-SA 2.0