Oatmeal Chocolate Chip Cookies I
Canada
Published method, 6 steps.
Ingredients
- 2 eggs
- ⅔ cup (150 g) shortening
- 1 cup (240 g) brown sugar
- 2 tablespoons milk
- Vanilla extract
- 1 pinch salt
- 1 ½ cups (350 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup (240 g) rolled oats
- ¼ cup (60 g) chocolate chips
- ¼ cup (60 g) walnuts