Moroccan Couscous
Morocco
Published method, 4 steps.
Ingredients
- 1 box (10 ounces) quick-cooking couscous
- 2 ¾ cups chicken broth
- ¼ cup freshly-squeezed lemon juice
- 2 tbsp hot pepper paste
- 1 ½ tsp salt
- 1 ½ tsp freshly-ground coriander
- ¼ tsp freshly-ground cumin
- Olive oil
- 4 preserved lemon wedges
- 2 bay leaves
Lmmima · CC BY-SA 4.0