Mexican Rice II

Mexico

Published method, 6 steps.

Ingredients

• 1 cup uncooked white rice
• 1 fresh red chile, seeded and finely diced (or 1 dehydrated chile that has been rehydrated)
• 5 tbsp Ancho Enchilada Sauce, strained through a medium mesh
• 1 ⅔ cups chicken broth
• 4 cloves of garlic, peeled and crushed
• ½ small onion, peeled and finely diced
• 1 tablespoon oil or lard

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