Mexican Ribs
Mexico
Published method, 5 steps.
Ingredients
- 1 slab St. Louis pork ribs
- ¼ cup light brown sugar
- 1 tbsp habanero chile powder
- ¼ cup ancho chile powder
- 1 tbsp dried Mexican oregano
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
- 1 tbsp chipotle powder
- 1 habanero chile, seeded and minced
- 1 ½ cups barbecue sauce
- ¼ cup tequila (recommended: José Cuervo Especial)
- Large mesquite chunks
Kei · CC BY-SA 3.0