Mexican Habanero Hot Sauce
Mexico
Published method, 2 steps.
Ingredients
- ½ cup tomato paste
- 10–15 habaneros chiles, de-stemmed
- ¼ cup malt vinegar
- Salt to taste
- 5 drops red food coloring
La Meridana Hot Sauce · CC BY-SA 4.0
Mexico
Published method, 2 steps.
La Meridana Hot Sauce · CC BY-SA 4.0