Mexican Rice I
Mexico
Published method, 3 steps.
Ingredients
- 3 tablespoons canola oil
- 1 cup uncooked white rice (unwashed)
- ½ onion, chopped
- ½ green pepper, chopped
- 1 cup chopped tomatoes (if canned, drain them)
- 1 teaspoon salt
- ½ teaspoon cumin
- 2 cups water
Gerardolagunes · CC BY-SA 3.0