Mexican Tomato Soup
Mexico
Published method, 6 steps.
Ingredients
- About ½ litre tomato sauce, tomato purée, or similar
- 2 large onions or equivalent
- 2 red bell peppers
- 2 tomatoes
- Onion or leek greens
- 1 can of sweet corn
- ¼ cup (60 ml) vegetable or olive oil
- Salt
- Sugar
- More vegetables according to your taste
John Alcorn (1935-1992) · Public domain