Margarita Grilled Chicken
Mexico
Published method, 5 steps.
Ingredients
- 4 boneless skinless chicken breasts
- ½ tsp freshly-ground cumin
- ½ cup tequila (recommended: José Cuervo Especial Gold)
- ½ cup margarita mix
- ¼ cup olive oil
- Salt
- Freshly-ground black pepper
- 1 cup mesquite chips, soaked in water 30 minutes
- ¼ cup freshly-squeezed lime juice
- 3 Tbsp fresh cilantro
- 3 chipotle chiles in adobo, finely chopped
- 3 Tbsp adobo sauce