Marinated Green Olives
Spain
Published method, 5 steps.
Ingredients
- 2 cups (16 oz/450 g) unpitted large green Spanish olives
- 7 cloves garlic, peeled and minced
- 2 bay leaves
- ½ medium lemon, sliced
- 1 teaspoon dried oregano
- 1 teaspoon ground fennel seeds
- ½ teaspoon dried thyme
- ½ teaspoon ground cumin seeds
- ½ teaspoon dried rosemary
- ½ teaspoon Spanish paprika
- ½ teaspoon black pepper