Marinara Sauce
Italy
Published method, 6 steps.
Ingredients
- 6 tablespoons virgin olive oil
- 225 grams (8 ounces) Spanish onion, diced
- 4 cloves garlic, thinly sliced
- 2 teaspoons fresh thyme leaves (or ½ teaspoon dried)
- 4 teaspoons fresh basil leaves (or 1 teaspoon dried)
- 85 grams (3 ounces) red bell pepper, diced
- 1.3 kilograms (1 pound and 14 ounces) skinless plum tomatoes, crushed by hand
- 1 tablespoon sugar
- Salt to taste
Michael Rivera · CC BY-SA 4.0