Marsala Chicken Scallopini
Italy
Published method, 6 steps.
Ingredients
- 2 boneless skinless chicken breasts
- 4 tsp butter
- 3 tsp olive oil
- ½ cup dry marsala wine
- ½ cup beef/chicken stock
- ½ lb of fresh asparagus
- Parsley
- Salt
- Pepper
- Flour
- Oregano
- Fresh basil