Liberian Eggplant Stew

Liberia

Published method, 10 steps.

Ingredients

• 2 tablespoons palm oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 pound meat (beef, chicken, or goat), cut into pieces, or fish (tilapia or catfish), cleaned and gutted
• 2 cups chicken broth or water
• 1 tomato, diced
• 1 bell pepper, diced
• 1 hot pepper, chopped (optional, for heat)
• 1 teaspoon ground pepper
• 2 large eggplants, peeled and diced
• Salt, to taste

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