Liberian Cassava Leaf Soup
Liberia
Published method, 10 steps.
Ingredients
- 2 pounds cassava leaves, fresh or frozen
- 1 pound meat (beef, chicken, or fish), cut into bite-sized pieces
- 1 onion, finely chopped
- 2–3 cloves of garlic, minced
- 1 piece of ginger, grated
- 2–3 Scotch bonnet chile peppers, finely chopped
- 2 tablespoons palm oil
- 4–5 cups chicken broth or water
- 1 sweet potato, peeled and diced
- 1 plantain, peeled and sliced
- Salt, to taste
- Ground black pepper, to taste