Liberian Pepper Soup
Liberia
Published method, 9 steps.
Ingredients
- 2 tablespoons palm oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 ginger, grated
- 2 Scotch bonnet chile peppers, finely chopped
- 1 bay leaf
- 1 pound chicken, cut into pieces
- 4–5 cups chicken broth
- 1 pound fish, cut into steaks or fillets
- 1 plantain, peeled and sliced
- 1 carrot, sliced
- Salt to taste
- Ground black pepper, to taste