Liberian Jollof Rice

Liberia

Published method, 6 steps.

Ingredients

• 2 large chicken breasts, cut into cubes
• Salt to taste
• Chile powder to taste
• 1 cup vegetable oil
• 1 large sweet onions, neatly chopped
• 2 pounds boiled pork or beef, cut into cubes
• 2 bags of frozen mixed vegetables (such as sweet corn, string beans, etc), thawed and drained
• 2 medium-size cans of tomato paste
• 4 chicken bouillon cubes, crushed
• 3 pounds steamed shrimp (optional)
• 2 cups diced bell pepper
• 5 cups rice, rinsed

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