Lasagne with Bean Sauce
Italy
Published method, 8 steps.
Ingredients
- ½ Tbsp olive oil
- ½ small onion, minced
- 1 can (400 g/15 oz) navy beans, drained and chopped
- ½ tsp oregano
- ¼ tsp pepper
- 1 package lasagna noodles
- 240 ml (1 cup) cottage cheese or ricotta cheese
- 1 clove garlic, minced
- 240 g (1 cup) tomato sauce
- 240 g (1 cup) tomato purée
- 1 Tbsp tomato paste
- ½ tsp dried basil
- 100–170 g (4–6 oz) mozzarella cheese, grated
- 60 ml (¼ cup) grated Parmesan cheese