Karkanji (Chadian Spiced Hibiscus Drink)
Chad
Published method, 8 steps.
Ingredients
- 1 cup dried hibiscus (also known as roselle or sorrel) petals
- 4–5 cups water
- 2–3 tablespoons grated fresh ginger
- Sugar, to taste (start with ½ cup)
- 1 stick of cinnamon (optional)
- A few slices of lemon (optional)