Jerk Grilled Salmon
Jamaica
Published method, 6 steps.
Ingredients
- 4 ea. (24 ounces) salmon fillets with skin on one side
- 2 tbsp minced ginger
- 2 Scotch bonnet or habanero peppers, stemmed and seeded if you like
- 1 ½ tsp salt
- 1 ½ tsp freshly-ground black pepper
- ¼ tsp freshly-ground Grains of Paradise, or more pepper
- ½ tsp freshly-ground allspice
- ½ tsp freshly-ground cinnamon
- ¼ tsp freshly-grated nutmeg
- 8 sprigs thyme
- ½ cup olive oil
- A heat-resistant towel tied with twine and soaked in oil