Jamaican Chicken Fingers with Honey-Mustard Sauce
Jamaica
Published method, 10 steps.
Ingredients
- 1 pound (500 g) boneless, skinless chicken breast
- 2 egg whites
- 1 tablespoon (15 ml) honey
- 3 cups (750 ml) cornflakes, crushed to make 1 ½ cups
- 1 ½ teaspoons (7.5 ml) jerk seasoning
- ½ cup (125 ml) honey-mustard salad dressing
- 1 teaspoon (5 ml) grated lime peel
- 2 mangoes, seeded, peeled, and sliced