Jamaican Rice and Peas
Jamaica
Published method, 6 steps.
Ingredients
- 3 cups dried red peas (kidney beans) or gungo peas (pigeon peas)
- 8 cups water
- ½ tbsp salt
- 2 cloves garlic, crushed
- 2 cups coconut milk or 1 packet coconut powder
- 1 Scotch bonnet pepper
- 1 bunch scallions or 1 small white onion, chopped
- 1 tbsp thyme
- ¼ cup margarine
- 2 tbsp all-purpose seasoning
- 2 tbsp seasoning salt
- 1 tbsp chicken seasoning (optional)
- 1 ½ lb white or brown rice, rinsed and drained
Xaymacan · CC BY-SA 4.0