Jamaican Jerk Chicken
Jamaica
Published method, 4 steps.
Ingredients
- ½ tsp ground allspice
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp cayenne pepper
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp freshly-grated nutmeg
- ½ tbsp dried thyme
- 2 tbsp dehydrated lemon peel
- 3 tbsp dark rum
- 4 boneless skinless chicken breasts
- ¼ cup brown mustard
Ruth Hartnup from Vancouver, Canada · CC BY 2.0