Italian Poached Salmon
Italy
Published method, 6 steps.
Ingredients
- 4 ea. (24 ounces) salmon filets, pin bones removed
- ¾ cup red wine
- ¼ cup tomato paste
- 1 tbsp capers, finely chopped
- Salt
- Freshly-ground black pepper
- Flour
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 tsp fresh rosemary
- 2 tsp fresh thyme
- 1 tbsp lemon pepper