Italian Garlic and Herb Marinade

Italy

Published method, 1 steps.

Ingredients

• ½ cup red wine, preferably from an Italian region
• 2 tbsp minced garlic
• 3 sprigs rosemary, finely chopped
• 2 tbsp flat-leaf parsley, finely chopped
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp oregano, finely chopped
• 2 tbsp basil, finely chopped
• ¼ cup extra-virgin olive oil

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