Italian Seasoning

Italy

Published method, 2 steps.

Ingredients

• 1 bunch (20 g) Basil
• 2 tablespoons Garlic Powder
• 1 bunch (20 g) Marjoram
• 1 bunch (20 g) Oregano
• 2 tablespoons Crushed red pepper flakes
• 1 bunch (20 g) Rosemary
• 1 bunch (20 g) Sage
• 1 bunch (20 g) Savory
• 1 bunch (20 g) Thyme

Daderot · CC0

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