Italian Meatballs
Italy
Published method, 5 steps.
Ingredients
- 500 g (18 oz/1½ lb) minced veal meat
- ¼ tsp oregano
- ¼ tsp parsley
- 1 clove of garlic, minced
- 1 large egg
- 125 g (4 oz/¼ cup) breadcrumbs
- 30 g (1 oz/1 Tbsp) grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Olive oil for frying
jeffreyw · CC BY 2.0