Italian Rice with Wild Mushrooms
Italy
Published method, 7 steps.
Ingredients
- 3 cups chicken stock
- 5 tablespoons extra-virgin olive oil
- 3 chopped shallots
- 2 cups risotto rice
- 1 cup dry white wine
- ¼ cup Parmesan cheese
- 4 ounces (commercial) wild mushrooms, sliced and sautéed
- 1 teaspoon truffle oil
- Salt to taste
- Pepper to taste