Italian Rice Pudding
Italy
Published method, 8 steps.
Ingredients
- 2 cups (500 ml/1.1 pint) water
- 1 cup (110 g/3.9 oz) risotto rice
- ¼ teaspoon salt
- 1 tablespoon butter
- 3 cups () half and half
- 1 cup () granulated sugar
- 1 cinnamon stick
- 1 piece of lemon peel
- Ground cinnamon to garnish
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