Italian Crispy Chicken
Italy
Published method, 4 steps.
Ingredients
- 4 ea. (24–32 ounces) boneless skinless chicken breasts
- ¼ cup garlic-flavored croutons, finely crushed
- ¼ cup Italian seasoned breadcrumbs
- ¾ cup all-purpose flour
- Canola oil
- 1 tbsp Italian seasoning
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
- 2 tbsp paprika
- 4 eggs, beaten