Italian Braised Shortribs
Italy
Published method, 6 steps.
Ingredients
- 3 pounds English-cut short-ribs
- 1 quart red wine, preferably Chianti
- ½ cup tomato paste
- ½ quart beef broth
- 1 tbsp olive oil
- 10 whole sprigs thyme
- 4 whole sprigs rosemary
- 3 tbsp finely-chopped oregano
- 18 basil leaves
- Salt
- Freshly-ground black pepper