Hummus (Greek)

Greece

Published method, 7 steps.

Ingredients

• 3 cups raw dried chickpeas (or skip the soaking and cooking steps, and use 7 cups of drained tinned/canned chickpeas)
• 9 cups water
• 1 tbsp cooking oil
• ¾ cup (175 g) tahini (ground sesame seeds)
• ¾ cup (175 g) freshly squeezed lemon juice
• 12 cloves of garlic (peeled and roughly chopped)
• ½ cup extra virgin olive oil
• 1 tbsp salt
• ½ tsp freshly-ground black pepper

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