Hummus (Greek)
Greece
Published method, 7 steps.
Ingredients
- 3 cups raw dried chickpeas (or skip the soaking and cooking steps, and use 7 cups of drained tinned/canned chickpeas)
- 9 cups water
- 1 tbsp cooking oil
- ¾ cup (175 g) tahini (ground sesame seeds)
- ¾ cup (175 g) freshly squeezed lemon juice
- 12 cloves of garlic (peeled and roughly chopped)
- ½ cup extra virgin olive oil
- 1 tbsp salt
- ½ tsp freshly-ground black pepper
Leo-monneret · CC BY-SA 4.0