Hot Sauce (Homemade)MexicoPublished method, 4 steps.Ingredients1–5 cloves of garlic, depending on size and tasteVinegar (any kind)Lime juice1–3 squirts of honeyAbout 10 habanero peppers, de-stemmedSaltOpen this record in the atlasMore from MexicoAdobo SauceAtropellado de Coco (Coconut and Sweet Potato Dessert)Bizcochito (Cinnamon Anise Cookies) IBohnenmus mit MaisBuñuelos (Sweet Fried Pastry)Caldo de frijolAll Mexico in the atlas