Homemade Wheat Tortillas
Mexico
Published method, 9 steps.
Ingredients
- 4 cups (950 ml) unbleached all-purpose flour
- 2 teaspoons salt
- 2 tablespoons lard or vegetable shortening
- 1½ cups (360 ml) warm water, or more if needed
- 4 teaspoons baking powder (optional, for thicker and chewier tortillas)
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