Guacamole I

Mexico

Published method, 7 steps.

Ingredients

• 4 avocados
• 2 tablespoons pico de gallo
• Juice of ½ lime
• 2 chopped Jalapeño OR 2 tablespoons of crushed red pepper OR 1 tablespoon of cayenne pepper
• 1 teaspoon salt
• 4 teaspoons olive oil
• 1 ½ teaspoon minced garlic
• ½ teaspoon of ground black pepper
• 1 minced jalapeño OR 2 minced serrano chiles OR 2 tablespoon minced of any chile pepper like (adjust for spiciness)

Open this record in the atlas