Gambas al Ajillo (Garlic Shrimp)
Spain
Published method, 4 steps.
Ingredients
- 1 pound shrimp
- 4–6 large cloves of garlic, finely minced
- 1 teaspoon sweet Spanish paprika
- 2–3 oz dry sherry (you may substitute cognac instead)
- ¼ cup virgin olive oil
- 3 teaspoon chopped fresh parsley
- 1 oz fresh lemon juice
Banej · CC BY-SA 4.0