Froga (Maltese Omelet)
Malta
Published method, 4 steps.
Ingredients
- 2 medium potatoes, peeled
- 1 bunch of spring onions, chopped
- 100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine
- Cheddar cheese, grated
- 1 handful of parsley, chopped fine
- Salt
- Pepper
- 6 eggs