Arjoli (Maltese Herbed Bread Dip)
Malta
Published method, 2 steps.
Ingredients
- 2 packets Maltese galletti (round hard Ship's Biscuit)
- Fresh Basil, minced
- Fresh mint, minced
- Fresh parsley, minced
- 4 cloves garlic, diced
- Olives (black and green), diced
- Capers, chopped
- Anchovy paste
- 1 tsp tomato paste (kunserva)