Fabes con Almejas (Spanish Beans with Clams)
Spain
Published method, 10 steps.
Ingredients
- 1 pound (450 g) dried white beans (e.g. navy, great northern, cannellini)
- 24 live littleneck or mahogany clams
- 3 cloves garlic
- 2 bay leaves
- 3 tablespoons extra-virgin olive oil
- ½ ea. (~ 4 oz) onion
- 1 generous pinch of saffron or yellow food coloring
- 1 tablespoon sweet paprika (not smoked)
- ¼ cup chopped parsley
- A large loaf of crusty bread
- Salt as needed
jlastras · CC BY 2.0