Eggplant Parmesan (Melanzane alla Parmigiana) I
Italy
Published method, 11 steps.
Ingredients
- 3–4 big eggplants (aubergines)
- Tomato sauce
- 200–300 grams of mozzarella cheese, sliced
- Grated Parmesan cheese
- Flour or breadcrumbs
- Oil to fry
- Salt
- 2 eggs (optional)
- Fresh basil (optional)
- Pepper or other spices (optional), to taste
Flickr.com user "Blue Lotus" · CC BY 2.0