Eel alla Milanese
Italy
Published method, 6 steps.
Ingredients
- 1 large eel
- 2 ounces butter
- 1 tablespoon flour
- 1 cup stock
- 4 ounces Chablis wine
- 1 bay leaf
- Salt to taste
- Pepper to taste
- a medley of vegetables (e.g. carrots, cauliflower, celery, beans, tomatoes, etc.)