Crushed Tomato Sauce
Italy
Published method, 6 steps.
Ingredients
- ¼ cups olive oil
- ½ onion, or an equal amount of shallots
- 3 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes (Cento brand is best)
- 5–6 leaves basil, julienned or minced
- 1 tsp salt
- Several cranks of ground black pepper
- 1 tbsp Italian seasoning (optional)
Richard Masoner / Cyclelicious from Santa Cruz, California, USA · CC BY-SA 2.0