Crab Meat Ravioli Filling
Italy
Published method, 4 steps.
Ingredients
- 1 tbsp butter
- ½ cup finely-diced onion
- ¼ cup finely-diced celery
- 9 oz crab meat, fresh or canned (see notes)
- 2 tbsp Dijon mustard
- 2 tbsp heavy cream
- 1 large egg, beaten
- 2 tbsp lemon juice
- 2 tbsp parsley, chopped
- ¼ cup bread crumbs
- ¼ tsp salt (if using fresh crabmeat)
- ¼ tsp black pepper